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Flavorful Fusion: Paggawa ng Masarap na Prutas at Gulay na Kumbinasyon
Expert:
Lisa Boesen
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Flavorful Fusion: Paggawa ng Masarap na Prutas at Gulay na Kumbinasyon
Isang tasa ng mais. Mga cube ng cantaloupe. Isang tumpok ng mga gisantes. Oo, lahat ng iyon ay mga halaman at mahusay sa kanilang sarili, ngunit kumakain kami gamit ang aming mga mata upang panunukso ang aming panlasa! Paano natin mababago ang mga indibidwal na prutas at gulay sa magagandang masarap at masustansyang pagkain? Sa 60-minutong klase na ito, matututunan ng mga estudyante kung paano "magpakasal" ng mga prutas at gulay at pagsamahin ang mga ito sa mga opsyon para sa iyo, at iba pa!
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About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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